A quick search on Google turned up this recipe:
I had always wanted to try making my own breads, but was afraid of messing up as I had read horror stories about how yeast was quite a beast to control. Buried in the back of my mind was a reminder to try and procure more current stocks of yeast, and to avoid less popular stores to ensure this. Made a trip down to Phoon Huat at Hougang Central to pick up baking soda (in case we had time to make cookies, we didn't :( ), yeast and cinnamon. The rest of the ingredients were obtained at a Giant supermarket.
The above photo was taken about an hour after mixing everything together.
We made a date to try out perhaps muffins next week. Or cinnamon rolls! OR DARE WE, BREADS?!??!? nyahahahaha. And of course, swim, while we wait for the yeast to do its work :)
Cooking aside, I also worked on a custom request, you can view the blog entry over on my doll blog here:
This week has been an up-and-down-and-up one. BF surprised (shocked?!) me with some pretty good news, that's brewing and will take a long time to mature, so....haha. just wanted to note it down :) All-in-all, a fantastic week!
Weekend is here! Hope you have a great weekend!!