macro test for olives!! in 1:12. these are approx 1.5mm each. i was introduced to olives by way of pizzas, and i used to hate it, but now that my tastebuds have somewhat matured (?!?!?) i quite enjoy the briny 'winey' taste? but i've not really had it in stuff other than pizzas and subway sammiches, i'll have to do some research. i'm guessing...salads....speaking of which, capers are plants right??? i always hear about it in cooking shows but what's so special about it? is it like, vegetarian caviar?
rut row, my randomness is showing again.
i'm quite excited to write/take photos of some items i got in the mail recently. i cannot wait to use them!!! itching to rip the packaging open (again, haha i opened and re-wrapped it twice i couldn't stop staring and holding them!) but i have no place to store it, will make a trip to IKEA this weekend if time permits and get me some nice storage items for my growing collection. it'd be a shame for such beautiful items to sit in a box!