
I popped by Madam Ang's a few weeks ago, this is her current WIP. Pictured are sausages, abalone, pork belly and prawns, 'simmered' in a dark soy sauce broth.




Madam Ang was too shy to be photographed but she took out her favourite displays and asked if I could showcase the more typical local fare, we were both aware that majority of her caucasian customers are more keen on the bakery items but those are not her specialties! I concurred and happily snapped away at all her latest mini works!
Most of her items are of 1:8th or 1:10th scale, which I believe is more popular in European countries like Germany (can someone kindly verify this?) and made mostly of air dry clay. She also holds classes on how to create such beautiful local delicacies found in Singapore.
You can view some of her previous works here:
http://theminifoodblog.blogspot.com/2009/06/fruits-veggies-ang-soh-kheng.html
If you're in Singapore, you can find her at the following address:
(Closed :( )
But! You can now keep in touch with her on her facebook page!
http://www.facebook.com/pages/%E6%B4%AA%E8%BF%B7%E4%BD%A0%E4%B8%96%E7%95%8C-Madam-Ang-Miniature-World/189437881112662
email: mdmang@yahoo.com
I missed her :o( but I had the best :o))
ReplyDeleteYes, 1/10 scale is more popular in Germany where Bodo Henning works.
It would be much simpler for most Europeans as well but we kept the Imperial misures and we stuck to 1/12.
How is your office ? still honey mooning with the new space ? Hugs, Rosanna
Hi Rosanna!~~ this was actually a really old post, but i was trying to sort out my blog and with the new blogger interface accidentally updated an old post with a new date -_-" she's still selling but if i'm not wrong no longer able to sell supplies :(
ReplyDeletethe office is great! i'm finally getting into the 'feel' of things, working on course syllabuses now and adjusting things so potential students can feel comfy here ^ ^
*big big hugs!*