Snowfern Clover - miniature foods in dollhouse scales 1:12, 1:24 & 1:48
Pages
(Move to ...)
Home
Shop
FAQ
Tutorials
Workshops
Brew, 1:12 Coffee Shop
Links
Custom Requests - CLOSED
My BJD blog
▼
Monday, February 15, 2010
Teensy Weensy Miso Soup
›
am waiting for the resin to set. :) SLURP! made these last night with air dry clay. i remember watching a video i found online, and stored i...
5 comments:
Saturday, February 13, 2010
How I made the Taiyaki
›
http://en.wikipedia.org/wiki/Taiyaki http://en.wikipedia.org/wiki/Dorayaki WARNING: NOT A TUTORIAL, just showing my process. will not be ans...
4 comments:
Thursday, February 11, 2010
Introducing: Nyann
›
beautiful madelines and her oh-so-cute-strawberry-stalks!!!! omnomnom, creampuffs, i'd like to try making these someday soon, these look...
9 comments:
Warning, plenty of pics!
›
my very patient customer's 1:3 request :) finally complete! at least i made the deadline XD remember these? the last time i made them we...
6 comments:
Tuesday, February 9, 2010
biscotti, wish i had coffee
›
i don't know what scale these would be suitable for. the first biscottis i'd tried were rock hard and approx 5-6 inches long, so the...
4 comments:
Monday, February 8, 2010
More experiments and sushi
›
i tried and failed 4 times at molding this bugger with my alley goop. i'm thinking either 1) i didn't get the ratio right 2) it'...
4 comments:
Congratulations Luc!
›
Congrats Luc!!!i will be attempting to contact you shortly ^ ^ his/her pet phrase...kinda makes me laugh. cos it takes on a rather different...
3 comments:
‹
›
Home
View web version